Chinese Food

Taro

Afternoon tea must order snacks

Beer duck in pressure cooker

Tiramisu

Red bean ice skin moon cake

Original Qifeng cake

Most of the eight inch Qifeng cakes are made of five eggs. This time, the Qifeng cake is made of three eggs. It's a big egg. If it's medium size, it can use four. Because the amount of eggs is small and the puffing power of the egg white is not ... ...

White fungus, red date and lotus soup

Pastry

Potstickers

Pan fried meat dumplings in the fridge. I was tidied up. I thought about how to eat. I found Kwai sticker on the Internet. I learned to do it. The result is good. Next time I'll continue to work hard.

Mother C's choice of private house: home style crabs

I remember that when my baby was more than one year old, he was afraid of shrimp and crab. Shrimps and crabs are peeled out. He likes to eat them. When I was 2 years old, I made a steamed crab. A pot of crabs has turned red. No longer bullying. ... ...

Tofu brain with shredded chicken

Conch slices with thin grains

Fried lotus root slices

Traditional Chinese medicine believes that raw lotus root tastes sweet and cold. It enters the heart, spleen and stomach. It has the functions of clearing away heat, promoting body fluid, cooling blood, dispersing blood stasis, nourishing spleen... ...

Small abalone seafood congee (the kitchen of the demon family)

Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.

Fried bean skin with cabbage

I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's deliciou... ...

Stewed Beef Brisket with tomato, potato and carrot

Last night, Fanshao told me that he would like to have a dish with tomato and beef brisket and soup. Just in time, I have a bean and fruit special in my fridge. It's a hot Australian brisket. I'll make it at noon today. This Stewed Beef Brisket ... ...

Steamed cod

Macaron

Wood bran fruit cup

Simple version of braised pork Benbang cuisine - thick oil and red sauce

I have a carnivorous husband All kinds of meat meat meat served. Braised pork in brown sauce

Coarse grain Qifeng cake

Qifeng cake has always been my favorite cake. But for some old people and senior three people, it is more necessary to increase the intake of some coarse grains. This attempt added some coarse grains to Qifeng cake. The result is that the taste ... ...